What's Happening?
May Half Term Events
New Summer Menu

Have you tasted our new delicious Summer Menu yet?
It will be starting on Monday 27th May
Well if you haven't you are missing out on some truly amazing homemade food.
Dishes like our Rack of BBQ Short Back Rib, sticky sweet sauce, meat so tender it's dropping of the bone. Another dish is our Smoked Haddock Folentine, served on some awesome fresh traditionally baked soda bread made locally by Patrick our Irish baker.
Another new bit is our Milkshakes, we have three flavours and they are, Chunky Monkey with fresh banana, Strawberry with fresh British strawberries and Tiramisu with Amaretto syrup and a shot of espresso coffee.
The Kids Menu is also getting some new scrummy things like a mini version of the ribs served with wedges and corn on the cob.
You can download one of our menu's by going to 'Our Food's' tab.
We hope to see you soon.

Well folks the results are in for this years Worcestershire Welcome Awards.
We were awarded with a Highly Commended place in the 'Tastes of Worcestershire' category and Commended in 'Outstanding Customer Service'.
As Highly Commended in the 'Tastes of Worcestershire' Award, you will be shortlisted to represent Worcestershire in VisitEngland's national Awards for Excellence in Tourism 'Taste of England' category.
A huge thank you to all who voted for us and a special thanks for supporting us and being such great customers.
*NEW* Larger Salad Boxes

Come in and try our new range of delicious salad boxes. They are freshly prepared at the cafe and include loads of fresh local ingredients. You can have them to eat in or if you are in a hurry then take them away. They are served in wonderful eco-friendly bio boxes. All only £4.00 a go!!
Our newest 'flavours' are:
Smoked mackerel orange & watercress cous cous with a citrus dressing.
Rosemary roasted Worcestershire beetroot with English goats cheese, tomato, salad leaves & balsamic dressing.
Torn smoked chicken with salad leaves, roasted red pepper, toasted pistachios, tomatoes, cucumber, black olives, oregano & Dijon dressing. (My fav!)
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